Several fig leaves show reddening of the leaf blade beginning at its periphery and characteristic of <b> <i> Empoasca vitis </i> </b> attack.  (green leafhopper or grills)
Adult of the <em> Empoasca vitis </em> leafhopper, responsible for roasting the vine.  <strong> Small green leafhopper </strong>
This peripheral reddening of the limbus reaches the interior;  it is interveinal and delimited by the small veins.  Note that the oldest affected tissues eventually necrode and dry out.  <b> <i> Empoasca vitis </i> </b>.  (green leafhopper or grills
Detail of a sectorial reddening and delimited by the veins of the blade observed on the underside of a vine leaf.  <b> <i> Empoasca vitis </i> </b>.
Larval stage of <b> <i> Empoasca vitis </i> </b>.  (green leafhopper)
<b> <i> Empoasca vitis </i> </b> larval stage observed on the underside of a vine leaf.  (green leafhopper)