Chayotte ou Chouchou
(Sechium edule)
- Type of vegetable : leaves, fruits.
- Optimum growth pH range: 5.5-6.4
- Optimum growth temperature range : 15-28°C
- Organic matter requirements : demanding plant
- Rooting :
- Special requirements : Flowering seems to be influenced when day and night lengths are equal. Growth and fruit set are strongly influenced by daytime temperatures of 25°C and nighttime temperatures of 23°C (flower drop at temperatures > 28°C). Cultivation possible in Mayotte. To be developed except at low altitudes.
- Seed characteristics
- Nursery : Optional
- Sowing depth : Fruit half buried
- Line spacing : 100 - 150 cm
- Interplant : 100 - 500 cm
- Remarks : Fruit planted whole (pre-germinated preferably). Cuttings possible. To be planted on trellises.
- Duration of the crop cycle under optimal growing conditions
Field |
Pollination at commercial maturity |
90-150 d | 20-45 d |
- Optimal storage conditions
Temperatures | Relative humidity | Average shelf life |
7°C | 85-90% | 4-6 weeks |