Chayotte ou Chouchou
(Sechium edule)
- Type of vegetable : leaves, fruits.
 - Optimum growth pH range: 5.5-6.4
 - Optimum growth temperature range : 15-28°C
 - Organic matter requirements : demanding plant
 - Rooting :
 - Special requirements : Flowering seems to be influenced when day and night lengths are equal. Growth and fruit set are strongly influenced by daytime temperatures of 25°C and nighttime temperatures of 23°C (flower drop at temperatures > 28°C). Cultivation possible in Mayotte. To be developed except at low altitudes.
 
- Seed characteristics
 
- Nursery : Optional
 - Sowing depth : Fruit half buried
 - Line spacing : 100 - 150 cm
 - Interplant : 100 - 500 cm
 - Remarks : Fruit planted whole (pre-germinated preferably). Cuttings possible. To be planted on trellises.
 
- Duration of the crop cycle under optimal growing conditions
 
| Field | 
 Pollination at commercial maturity  | 
| 90-150 d | 20-45 d | 
- Optimal storage conditions 
 
| Temperatures | Relative humidity | Average shelf life | 
| 7°C | 85-90% | 4-6 weeks | 
					


