Interests and limits
| 
 Factors studied  | 
 Positive effects  | 
 Negative effects  | 
|
| Work organization | 
 
  | 
 - Like all phytosanitary products, traps, attractants and pheromones must be stored at the temperature indicated on the label, in a closed and ventilated phytosanitary room. - Anticipate the installation of traps. - Watch out for the passage of machinery if the traps are on the ground.  | 
|
| Economy | 
 
  | 
 - Increase in costs for the purchase of products and/or traps which can be compensated by the reduction in the use of insecticides.  | 
|
| Agronomy | 
 No impact.  | 
||
| Product qualities | 
 - Better visual aspect if the trapping was totally effective. - Less insecticide residues.  | 
||
| Environment | 
 - No impact on functional biodiversity because the method is generally selective. - Reduction in the transfer of pollutants to water and the air thanks to the reduction in the use of insecticides.  | 
||
| Energy consumption | 
 - Reduction because no mechanized intervention, unlike phytosanitary treatment.  | 
					


