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Potato

(Solanum tuberosum)

 

  • Type of vegetable : underground organs
  • Optimum growth pH range: 5.5-6.5
  • Optimal growth temperature range : 15-18°C
  • Organic matter requirements : demanding plant
  • Rooting : superficial (45 to 60 cm)
  • Special requirements : tuberization in short days but require cool nights (optimum 16°C). Temperatures above 29°C can inhibit the formation of tubers. Possible in the dry season but not very suitable for Mayotte: temperatures and diseases (mainly bacterial wilt and mildew).

 

  • Seed characteristics  
  • Nursery : No
  • Seeding depth : 50 - 200 mm
  • Line spacing : 50 - 80 cm
  • Interplant  : 25 - 35 cm
  • Remarks : Difficulty in supplying tubers in Mayotte, very sensitive crop and dry season only

 

  • Duration of the crop cycle under optimal growing conditions
Field
90-120 d

 

  • Optimal storage conditions
Temperatures Relative humidity Average shelf life
13°C 90-95% 5 to 10 months
Last change : 07/25/22